Chef

Chef at The Clarence Gardens Hotel

Location: The Clarence Gardens Hotel, 4-5 Blenheim Terrace, Scarborough, YO12 7HF
Position: Full Time Chef
Salary: Above National Minimum
Hours: 40 hours per week, including split shifts, weekends and holidays
Application Deadline: 12th May 2025

About Us

The Clarence Gardens Hotel is a charming 4-star Guest Accommodation perched on the cliff-top overlooking Scarborough’s historic North Bay, offering stunning sea views and affordable accommodation. Freshly refurbished in February 2025, our hotel features a fully stocked sea-view bar and the Gardens Bistro, serving breakfast and evening meals with a focus on hearty, locally sourced British cuisine. Located just a 10-minute walk from Scarborough’s town centre and steps from North Bay Beach, we’re a popular destination for tourists and locals alike. We’re seeking a dedicated Chef to join our kitchen team and elevate our dining experience.

Role Overview

As a Full Time Chef, you will play a key role in preparing and presenting high-quality dishes for our guests. You will work under the guidance of General Manager collaborating with a dedicated team to deliver memorable dining experiences. This is an exciting opportunity for a creative and ambitious chef to grow their career in a fast-paced, supportive environment.

Key Responsibilities

Prepare and cook dishes to a high standard, adhering to menu specifications and food safety regulations.
Contribute to menu development, incorporating seasonal and local ingredients.
Maintain a clean, organised, and efficient kitchen environment in compliance with hygiene standards.
Manage inventory, minimise waste, and assist with stock ordering.
Work collaboratively with kitchen and front-of-house teams to ensure smooth service.
Train and mentor junior kitchen staff as needed.
Adapt to varying service demands, including breakfast, lunch, dinner, and special events.

Requirements

Minimum of 2 years’ experience as a Chef de Partie or similar role in a hotel or restaurant.
Strong knowledge of British and local cuisine.
Level 2 Food Safety and Hygiene certification (or equivalent).
Ability to work under pressure in a fast-paced environment.
Excellent teamwork, communication, and time-management skills.
Passion for fresh, sustainable ingredients and creative plating techniques.
Flexibility to work shifts, including evenings, weekends, and holidays.
What We Offer

28 days paid holiday (including bank holidays).
Access to hotel facilities, including gym membership.
Opportunities for career progression within our growing hospitality group.
Support for professional development, including training and certifications.
A vibrant, supportive team environment with a focus on work-life balance.
How to Apply

If you’re a dedicated chef with a passion for traditional, local cuisine, we’d love to hear from you! Please send your CV, to christine.kynoch@hotel-group.co.uk by May 15, 2025. In your cover letter, tell us why you’re the perfect fit for our team.

The Clarence Gardens Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Note: Only shortlisted candidates will be contacted. Thank you for your interest in joining The Clarence Gardens Hotel!